Everbest Vegetarian Layer Meat 500g (Frozen)

Everbest Vegetarian Layer Meat 500g (Frozen)

In Stock
  • Vegetarian  | Sing Kee
    Vegetarian
Everbest Vegetarian Layer Meat 500g (Frozen)
£7.13
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Description: Everbest Vegetarian Layer Meat 素三層肉 500g (Frozen).A packet of the firm and springy vegetarian layer meat with a rich soy aroma, suitable for vegan, perfect as a pork alternative.

Usage Method: Simply follow the instructions on the packet and enjoy!

Storage: Keep frozen at or below -18°, colour and quality will be affected if repeatedly thawed and refrozen.

This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.

Ingredients: Textured Soy Protein (Soybean) (29.33%), Thickener [Modified Tapioca Starch (INS 1412/ E1412), Konjac Powder (INS 425/ E425)], Palm Oil, Egg White Powder (Egg). Sugar, Salt, Flavour Enhancer [Yeast Extract, Monosodium Glutamate (INS 621/ E621)], Light Soy Sauce (Soybean), Sago Starch, Vegetarian Oyster Sauce, Flavourings, Stabilizer [Potassium Carbonate (INS 501i/ E501i), Calcium Carbonate (INS 170i/ E170i)], Spice, Colouring [Allura Red/ FD&C Red #40 (INS 129/ E129)].

Ingredients: Textured Soy Protein (Soybean) (29.33%), Thickener [Modified Tapioca Starch (INS 1412/ E1412), Konjac Powder (INS 425/ E425)], Palm Oil, Egg White Powder (Egg). Sugar, Salt, Flavour Enhancer [Yeast Extract, Monosodium Glutamate (INS 621/ E621)], Light Soy Sauce (Soybean), Sago Starch, Vegetarian Oyster Sauce, Flavourings, Stabilizer [Potassium Carbonate (INS 501i/ E501i), Calcium Carbonate (INS 170i/ E170i)], Spice, Colouring [Allura Red/ FD&C Red #40 (INS 129/ E129)].

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