Oriental Kitchen Chinese Sausage with Spices 500g

In Stock

£12.08

Qty

100% Secure Payments

Customer also purchased

Bakery

Chicken Floss & Onion (2 Pieces)

Sing Kee

£4.95

Pork Floss & Onion (Not Suitable For Vegetarian !!!)

Condiments

Laoganma Peanuts In Chilli Oil 210g

Laoganma

£2.29

Peanuts in Chilli Oil

Japanese

S&B Golden Curry Mix, Mild 92g

S&B

£2.06

S & B Golden Curry Mix, Mild 92 g

Japanese

S&B Golden Curry Medium Hot 220g

S&B

£3.57

S &B Golden Curry Medium Hot 220 g

Noodles

Mama Pad Thai 70g

£0.68

Ingredients: Flavour Enhancer (E635), Rice (66.5%), Sugar, Palm Oil, Tapioca Starch, Salt, Shallot, Flavourings, (Milk, Salt, Flavouring, Soybeans, Wheat, (Contains Gluten), Shrimp Powder, Shrimp Crustaceans, Salt),, Coconut Cream Powder (Glucose Syrup, Milk Protein), Cream Powder, (Glucose Syrup,

Frozen

Hong's Spicy Prawn & Pork Wonton 145g

Hong's

£3.44

Fresh

Chang Frozen Thai Holy Basil Leaves in Cubes 120g

£2.88

Description

Oriental Kitchen variety of Chinese Lap Cheong sausages are made from 100% French pork with sweet and salty flavours. This version is composed with five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. It is best served with Thai jasmine rice.