Chiu Chow Fish Balls With Seaweed 200g

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Description: Chiu Chow Fish Balls With Seaweed 200g. A delicious addition to a stir-fry or soup noodle dish.

Usage Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

Storage:

This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.

Ingredients: Fish Fillet (Priacanthus Tayenus, Nemipterus Spp.) (68.0%), Water, Tapioca Starch, Salt, Sugar, Flavour Enhancer: E621, Egg White Powder, Emulsifiers: E450, E451.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	558KJ / 133kcal
Fats	5.6g
of which saturates	1.1
Total Carbohydrate	11.1g
of which sugar	3.3g
Dietary Fibres	10g
Protein	10.6g
Salt	1.9g