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Dim Sum, of Cantonese origin, is associated with the Chinese tradition of 'Yum Cha' or Drinking Tea.
Simple to cook from frozen, you can bring this Chinese tradition to your home and share these Oriental delights with your family and friends.
This Dim Sum Mix Brings together an assortment of our flavourite steamed dumplings bringing you a true flavour of the Orient.
Ingredients:
Royal Prawn Ha Kau (Prawn and Vegetable Dumpling):
Prawn (Litopenaeus Vannamei: Farmed in Vietnam) (35%), Wheat Starch, Bamboo Shoot (8%), Soybean Oil, Tapioca Starch, Potato Starch, Sugar, Yeast Extract, Salt, Sesame Oil, Egg White Powder, White Pepper, Bread Crumb (Wheat Flour, Tapioca Starch, Palm Oil), White Sesame.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 690kJ / 165kcal |
| Fat | 6.8g |
| of which Saturates | <0.1g |
| Carbohydrate | 18.7g |
| of which Sugars | 1.5g |
| Protein | 7.4g |
| Salt | 0.92g |
Prawn Sui Mai (Prawn and Vegetable Dumpling):
Prawn (Litopenaeus Vannamei: Farmed in Vietnam) (42%), Wheat Flour, Water, Yam Bean (7%), Tapioca Starch, Carrot (6%), Water Chestnut (5%), Soybean Oil, Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Garlic, Yeast Extract, Soybean Protein, Salt, Egg White Powder, Sesame Oil, White Pepper, Colour (Curcumin).
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 607kJ / 145kcal |
| Fat | 2.9g |
| of which Saturates | <0.1g |
| Carbohydrate | 19.0g |
| of which Sugars | 1.3g |
| Protein | 10.8g |
| Salt | 1.28g |
Shiitake Mushroom Dumpling:
Water, Carrot (22%), Wheat Starch, Soybean Oil, Tapioca Starch, Shiitake Mushroom (7%), Bamboo Shoot (4%), Water Chestnut (4%), Potato Starch, Mushroom (3%), Pea (3%), Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Yeast Extract, Corn, Salt, Sesame Oil, White Pepper.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 732kJ / 175kcal |
| Fat | 8.8g |
| of which Saturates | <0.1g |
| Carbohydrate | 21.0g |
| of which Sugars | 1.5g |
| Protein | 2.9g |
| Salt | 0.53g |
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