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Red Bean Bun.
One of the most popular Chinese bao/bun dishes, red bean buns, known as Dou Sha Bao (豆沙包), consists of two delicious components: a leavened dough wrapper that's pillowy soft and fluffy filled with a creamy, sweet paste made of adzuki beans.
Ingredients: Wheat Flour (43%), Water, Red Bean (18%), Sugar, Emulsifiers (E432, E420, E471, E1520), Palm Oil, Yeast, Sweetener (E955), Antioxidant (E306), Salt.
Allergy Advice: Contains Wheat.
Product of Taiwan
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