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Red Bean Bun.
One of the most popular Chinese bao/bun dishes, red bean buns, known as Dou Sha Bao (豆沙包), consists of two delicious components: a leavened dough wrapper that's pillowy soft and fluffy filled with a creamy, sweet paste made of adzuki beans.
Ingredients: Wheat Flour (Gluten) (46%), Water, Sugar, Red Bean Paste (13.5%), Palm Ol, Flavouring, Emulsifers (E471, E477), Colour (E160a), Antioxidant (E320, E321), Yeast, Raising Agent (E500), Sequestrant (E575). Acidity Regulator (E339, E330), Salt, Corn.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1213kJ / 289kcal |
Fat | 4g |
Of which Saturates | 0.4g |
Carbohydrate | 57g |
Of which Sugars | 8g |
Fibre | 0g |
Protein | 7g |
Salt | 0.13g |
Allergen:
See ingredients in bold.
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