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Frozen Food
- Browse Frozen Food
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- Browse Frozen Vegetables & Products
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- Browse Frozen Fruits & Fruit Products
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- Browse Frozen Fish and Seafood & Related Products
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- Browse Frozen Meat and Poultry & Related Products
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Ajinomoto Wakame and Vegetable Gyoza 400g (Frozen)
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Vegan
100% Secure Payments
Description
Ingredients List: White Cabbage (22.7%), Wheat Flour, Water, Edamame Bean (Soybean), Tofu (7.8%) (Soybean, Water, Gelling Agents (E509, E511), Carrot (7.0%), Wakame Seaweed (3.8%), Onion, Vegetable Oils (Rapeseed, Sesame), Starch, Chives, Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Sugar, Spinach Powder, Wheat Gluten, Soy Sauce (Water, Soybean, Wheat, Salt), Ginger, Flavouring, Dried Red Chilli, Lemongrass, Garlic, Shallot, Kaffir Lime Peel, Galangal, Coriander Seeds, Cumin.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Poland.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Steam: Steam at 100°C for about 5 minutes.
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