Plarah Mae Boonlum Fish Sauce 400ml

Introducing MaeBoonLam Fermented Fish Sauce, the perfect companion for your papaya salads and other flavorful dishes. This 400ml bottle contains a rich and authentic fermented fish sauce that adds a delightful umami kick to your culinary creations.

MaeBoonLam is renowned for its commitment to quality and craftsmanship, and their Fermented Fish Sauce lives up to these standards. Made from carefully selected fish and aged to perfection, this sauce delivers a uniquely bold and complex flavor that enhances the taste of any dish it touches.

Specifically crafted for papaya salads, MaeBoonLam Fermented Fish Sauce brings an authentic Thai taste to your kitchen. It is specifically designed to provide that signature tangy and savory element that complements the fresh and crunchy ingredients of papaya salad, creating a harmonious explosion of flavors.

Not limited to papaya salads, this fish sauce can also be used as a versatile condiment in various Thai dishes and beyond. Add a few drops to your stir-fries, marinades, dipping sauces, or even use it as a flavorful base for soups and curries to elevate the taste of your recipes.

The 400ml bottle provides you with ample supply, ensuring you have enough to experiment with different dishes or enjoy your favorite recipes multiple times. The sturdy bottle design helps preserve the freshness and authenticity of the sauce.

Experience the authentic taste of Thailand with MaeBoonLam Fermented Fish Sauce. Elevate your papaya salads and other dishes to new heights with its rich umami flavor. Discover the depth and complexity that this sauce brings to your culinary endeavors. With MaeBoonLam, you can trust in their commitment to delivering high-quality and delicious fermented fish sauce every time.

Ingredients

Fermented Fish Sauce 93%, (Fish, Ground Roasted Rice Water Salt), Sugar, Pickled Garlic Juice (Water, Garlic, Salt, Acidity Regulator: E260), Flavour Enhancer: E621, Colour: E150c, Stabiliser E415.

Allergy advice

For allergens, see ingredients in bold.