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Description: Angel Instant Dry Yeast 15g. A packet of instant dry yeast, ready to make buns, bread and more!
Usage Method: Simply use a small amount of warm water to dissolve Angel Instant Dry Yeast and pour it in the flour. Add the same amount of water to the dough and mix until the surface is smooth. Leave the dough for 40-60 minutes. Your dough is now ready to use!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Yeast (99.5%), Emulsifier (E491).
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