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Kasubha (Safflowers)
Safflowers Used for centuries as a natural food coloring, safflower has many health benefits. It boasts high levels of antioxidants and anti-inflammatory properties, making it a versatile ingredient for promoting overall wellness. It has also been linked to improved heart health and weight loss. Give your meals an extra boost with the nutrient-rich properties of safflower.
Ingredients:
Safflowers 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for stir-fry, coconut stews.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place.
For Best Before End: See packaging.
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