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Mang Tomas’ darker brown, glossy appearance gets our mouths watering from the onset. Labelled as an “all-around sarsa”, it also delivers an all-around balanced flavor: sweet but with a hint of vinegary pungency and tang and a touch of black pepper, with the depth of liver (theirs uses pork liver) to round out the flavors. And with a relatively liquid, easy-to-pour consistency, it doesn’t take much effort to pry out of the bottle. This sauce is versatile enough that it breathes life to even the blandest of lechon, but also complements the tastes of stronger-flavored versions.
Ingredients:
Water, Cane Sugar, Bread Crumbs, Iodized Salt, Cane Vinegar, Hydrolysed Vegetables Protien, Modified Starch, Xanthan Gum, Spices, and 0.1% Sodium Benzoate Added Preservative.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 0kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 9g |
Of which Sugars | 7g |
Fibre | 0g |
Protein | 0g |
Salt | 340mg |
Allergen:
See ingredients in bold.
Features:
Andoks Litson Sauce is a delicious Filipino sauce made from pork liver, vinegar, spices and breadcrumbs Used as a dip for lechon and other meats, or for cooking dishes. All purpose sauce.
Usage:
Use for Sautéing, dipping.
Preparation:
Put sauce in the sauce plate and dip fried pork or chicken.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
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