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Katsu Curry Sauce Block
Ingredients: Vegetable oil [Palm oil (RSPO certified), Coconut oil], Wheat flour, Sunflower seed pulp, Curry powder (10%) [Coriander seeds, Cumin, Turmeric, Fenugreek powder, Black pepper, White pepper, Cardamom, Cloves, Cinnamon, Tangerine peel, Cayenne pepper], Chickpea flour, Sugar, Salt, Coconut powder, Tomato powder, Apple powder, Yeast extract, Onion powder, Acid hydrolyzed soya protein powder [Acid hydrolyzed soya protein liquid, Maltodextrin], Garlic powder.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened keep in an airtight container for freshness and use within one month.
Nutritional Information (uncooked):
| per 100g | |
|---|---|
| Energy | 2028kJ/484kcal |
| Fat | 35g |
| of which saturates | 16g |
| Carbohydrate | 26g |
| of which sugars | 10g |
| Fibre | 13g |
| Protein | 4.2g |
| Salt | 9.3g |
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