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Description: Samui Fish Sauce (Vegan) 200ml. This vegan fish sauce from Samui is a quality condiment made from natural seaweed and sugar cane extract. Packed with umami and depth of flavour, it's the perfect seasoning for soups, salads, and other Asian dishes. Vegan-friendly, gluten-free, and preservative-free, it's a great way to enhance the taste of your food.
Usage Method: Simply use straight from the bottle and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate after opening and use within five days.
Ingredients: Water, Salt, Soya Bean 18%, Sugar, Seaweed, Vegetable seasoning(Wheat flour, Salt, Sugar, Mushroom).
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
152KJ / 36kcal
Fats
0g
of which saturates
0g
Total Carbohydrate
5.1g
of which sugar
59.5g
Dietary Fibres
1.1g
Protein
4g
Salt
14.6g
Allergen Information: Contains Soybean and Wheat.
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