Lee Kum Kee Mala Red Oil Chilli Sauce 205g

Lee Kum Kee Mala Red Oil Chilli Sauce is a bold and aromatic condiment inspired by classic Sichuan flavours. Its fiery blend of chilli, spices, and numbing peppercorn adds a deep, savoury heat to any dish. Ideal for enhancing noodles, stir-fries, dumplings, and hotpots with an authentic mala kick.

Ingredient:

Soybean oil 65%, sugar, salted chilli pepper 5% (chilli peppers 80%, salt), shallots, Sichuan peppers 5%, water, fermented black beans (black soybeans, salt, water), soy sauce (water, soybeans, salt, wheat flour), dried chilli peppers 2%, dehydrated garlic, spices, yeast extract, natural sichuan pepper flavouring (contains soybeans), natural chilli flavouring (paprika extract), salt.

Nutrient:

per 100g: Energy: 2867kJ/696kcal, Fat: 69g, of which saturates: 11g, Carbohydrate: 12g, of which Sugar: 9.5g, Fibre: 0g, Protein: 3.5g, Salt: 2.9g.