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Ingredients: Salt, sugar, maltose syrup, flavor enhancers (E627 E631 E621), chicken fat, onion, dextrose monohydrate, chicken powder (0.8%), ginger, shortening, pepper, cinnamon, tangerine, preservatives (E200), citric acid (E330), artificial sweetener (E951 E950).
Nutritional values per 100 ml of finished broth: Energy 260kcal, Fat 6g, Carbohydrates 48g, Protein 3g, Salt 3g.
Preparation: Put the broths in 500ml of boiling water and cook for about 2-3 minutes. Then pour the cooked soup into a bowl with cooked Pho rice noodles (boil the dried noodles until soft first), cooked chicken, spring onions, coriander, Thai basil and enjoy.
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