This famous Indonesian charcoal-grilled meat on skewers can be found on restaurant menus all over the world. This rich, spicy-sweet marinade is the essential ingredient to a tender succulent satay.
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Ingredients: Onion, Sugar, Lemongrass, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric, Soybean Oil.
|Brand||Asian Home Gourmet|