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Chungjungone Sunchang Mild Ssamjang (Seasoned Bean Paste) 500g

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Description Daesang Mild Ssamjang (Seasoned Mixed Soybean Paste). Mild Ssamjang (Seasoned Soybean Paste) is one of the essential traditional fermented condiments used in Korean cuisine.

Usage Method: Simply follow instructions on packet and enjoy! Mild Ssangjang is used as a dipping sauce for vegetable or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (Vegetable Wrap).

Storage: Keep in a cool, dry place and avoid direct sunlight.

Ingredients: Soybean Paste (Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-lysine, L-Glutamic Acid.

Nutrition Information:

Typical Values	Per 100g
Serving	6g
Energy	42KJ / 10kcal
Fats	0g
of which saturates	0g
Total Carbohydrate	2g
of which sugar	1g
Dietary Fibres	0g
Protein	<1g
Salt	0.12g