Mee Chun Lye Water 500ml

Chinese lye water, also known as kansui (枧水/碱水), is a clear, colorless liquid that is used in a variety of Asian cuisines. It is made by mixing potassium carbonate and water. Chinese lye water has a number of properties that make it useful in cooking. It can help to soften dough, create a chewier texture, and give food a more alkaline pH, which can help to improve its flavor and appearance. Chinese lye water is also used in the production of Chinese mooncakes, zongzi, and other traditional foods.

Here are some of the benefits of using Chinese lye water in cooking:

• Softens dough
• Creates a chewier texture
• Gives food a more alkaline pH
• Improves flavor and appearance
• Used in the production of Chinese mooncakes, zongzi, and other traditional foods

If you are looking for a versatile and effective ingredient to add to your cooking, then Chinese lye water is a great option.

Ingredients:

Water and Potassium Carbonate (E501).

Warning: Dangerous to Drink. Irritating to eyes, respiratory system and skin.

Best Before: Printed on the package (Day Month Year)

Product of Hong Kong