Herbs, spices and other ingredients XTE (Swan) Hot Pot Soup Base Seasoning Spicy 400g £5.87 Out of Stock
Noodles Bamboo Tree Rice Vermicelli L 908g £4.60 1. Soak rice noodles in cool water for about 60 minutes. Drain rice noodles and discard water. 2. Place softened rice noodles in boiling water and cook for about 1 minute. 3. Drain rice noodles and put it into the bowl. 4. The rice noodles now can be used with broth or fried with vegetable, meat, seafood and other spices. Add
Condiments Bai Jia Chongqing Flavour Hot Pot Seasoning 200g £1.94 Chongqing flavour hot pot seasoning. Add
Chinese Hengshun Zhenjiang Vinegar 500ml £2.24 Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. Black rice vinegar is used in almost all Sichuan cold sauces for noodles and vegetables and is a must-have ingredient for Yu Xiang, gong Bao (Kung... Add