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Description: Ottogi Malt Syrup 700g is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.
Usage Method: Simply use in your recipes for flavour!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Corn Starch 100%.
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 1256KJ / 300kcal |
Fats | 0g |
of which saturates | 0g |
Total Carbohydrate | 75g |
of which sugar | 42g |
Dietary Fibres | 0g |
Protein | 0g |
Salt | 0g |
Allergen Information: None.
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