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Sambal is a chilli paste typically made from variety of chilli and shrimp, garlic, onion, palm sugar, lime juice etc.
Sambal with Shrimps Dollee are served as hot and spicy condiment for Nasi Lemak or other dishes such as fried chicken, grilled fish, vegetable etc.
Product of Malaysia
Ingredients:
Onion, Soya Oil, Chilli (25%), Sugar, Tamarind, Garlic, Anchovy (Fish)(6%), Flavour Enhancer E621, Salt, Shrimp (Crustacean) Paste (Shrimp (70%, Salt (25%), Palm Olein (5%)) (1%), Thickener (Modified Corn Starch E1414), Preservative (Sodium Benzoate E211).
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