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YC Radish Cake Powder 500g
In Stock
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Vegetarian
YC Radish Cake Powder 500g
£4.14
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Made of premium ground rice and seasoned well, this powder originates from the time-saving formula and enables you to make diverse Chinese savoury cakes with simple steps using the electric cookers.
Suitable for a vegetarian diet.
Instructions:
This product is already seasoned, no additional seasoning is needed.
Note: Use a rice cooker measuring cup; 1 cup = 150 grams = 150cc.
Radish Cake:
- Mix 1 pack of powder (500 grams) with 4 cups of cold water to make rice slurry.
- Sauté 70 grams of minced meat, 20 grams of dried shrimp, and a little shallot oil until fragrant. Let it cool, then mix it into the mixture from step 1.
- Shred radish (about 900-1200 grams; approximately 1.5-2 pounds) and cook in 6 cups of water until soft. Pour the radish and water into the mixture from step 1 and mix until it becomes a milky white paste.
- Rice Cooker Method: Add 4 cups of water to the outer pot of the rice cooker. Place the mixture into the rice cooker pot. Once it switches off automatically, it's ready.
- Steaming Method: Place the mixture into a steaming basket and steam over high heat for about 1 hour until cooked.
Note: Allow to cool completely before removing from the container. Refrigerating enhances the texture.
Ingredients
Rice flour, corn starch, WHEAT starch, potato starch, salt, flavour enhancer (E621).
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