Your cart
There are no more items in your cart
Cooking Sauces & Pastes
100% Secure Payments
Description: Maesri Kaeng Par Curry Paste (Jungle Curry Paste) 400g is a rich, spicy red curry paste. Remote villages in Northern Thailand often make Kaeng Par without coconut milk in order to keep costs down and this has given rise to the nickname ‘jungle curry.’
Usage Method: Typically prepared with boiling water. Try this jungle curry with chicken, aubergine, squash, chopped carrots and a splash of fish sauce. Garnish with fresh Thai basil leaves and jasmine rice.
Ingredients: Garlic, dried red chillies (19%), Chinese ginger, lemongrass (12%), shallot, galangal (5%), sugar, kaffir lime (3%), coriander seeds, citric acid.
Storage: Store in a dry, cool place and avoid direct sunlight