Samyang Tangle Bulgogi Alfredo pasta 105g

Ingredient:

Noodle (62.8%): wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil (emulsifier (E422, E322, E471), antioxidant (E306), contains soy), acidity regulator (E501, E500, E339), tocopherol oil (emulsifiers E422, E475), antioxidant (E306), contains soy). Liquid sauce: sugar, water, soy sauce (water, soybean, wheat (gluten), salt, yeast extract, garlic flavouring, yucca extract powder, sweetener (E960a), flavouring (contains wheat, gluten, soy), yeast extract seasoning (flavour enhancer (E635, E620), flavouring with chicken flavour (contains soy, wheat, gluten), onion, garlic, soy sauce seasoning (flavour enhancer (E635), contain celery, thickener (E1420), caramel powder (colour (E150c), black pepper powder, shiitake mushroom seasoning, ginger powder, yucca extract powder. Sauce powder (11.4%): vegetable powder (water, corn oil, maltodextrin, emulsifier (E1450), sugar, flavouring, acidity regulators (E340, E452), anti-caking agent (E551), salt, antioxidant (E306), contains soy, flavouring (contains soy), flavouring (contains soy), thickener E1420, sugar, umami seasoning (flavour enhancer (E635), acidity regulator (E341), antioxidant (E306). Contain soy, black pepper powder. Flakes 3.6%: bulgogi flavour vegetable protein flakes (1.9%)(flavour enhancer (E635), acidity regulator (E330), contains mustard, wheat (gluten), soy, carrot flakes, bok choy flakes. May contain crustaceans, egg, fish, peanut, milk, nut, sesame seeds and molluscs.

Nutrient:

per 100g: Energy: 1506kJ/360kcal, Fat: 4g, of which saturates: 0.9g, Carbohydrate: 63g, of which sugar: 10g, Fibre: 6g, Protein: 15g, Salt: 2.1g.