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Food
- Browse Food
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- Browse Noodles
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- Browse Rice
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- Browse Sweets & Snacks
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Frozen Food
- Browse Frozen Food
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- Browse Frozen Meat and Poultry & Related Products
- Fresh Food
- New In
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Ingredients:
Noodles (Wheat Flour, Water, Salt, Acidity Regulator: E500), Soup Base Powder (Salt Hydrolysed Protein (Soybeans, Corn Wheat) Soy Drink Powder (Soybeans) Flavour Enhancer: E621, Oil Powder (Palm Oil, Maltodextrin, Emulsifier: E1450), Soy Sauce Powder (Defatted Soybeans, Salt, Wheat, Dextrin, Water) Yeast Extract (Yeast, Dextrin) Onion Powder (Onion Flake, Defatted Soybeans) Sugar, Garlic Powder (Dextrin, Garlic), Colour: E150A, Spices, Flavour Enhancer: E635) Seasoning Oil (Flavour Oil (Palm Oil, Garlic), Sesame Oil, Garlic Extract).
May contain traces of Milk, Fish, Crustaceans and Molluscs.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Cooking Instructions:
1. Cook noodles in 450ml boiling water for 25 mins.
2. Remove from heat and add soup base and seasoning oil. Stir well before serving.
Storage:
Store in a cool and dry place. Avoid direct sunlight.
Once opened, consume as soon as possible.
Product of Japan
Garlic powder does not originated from Japan
Best Before Date: Printed on the white label (DD/MM/YYYY), top of the package (YYYY.M.DD).
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