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Hong Wei-Noodle for Hot Pot 60g

Hong Wei-Noodle for Hot Pot 60g

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Hong Wei-Noodle for Hot Pot 60g
£0.58
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Description:Hongwei Noodles For Hotpot

Serving Suggestion:
1. Hotpot: Put the noodles into the boiling hot pot and cook for five minutes.
2. Noodles in soup: Put noodles in boiling water and cook for about 4 minutes, then add seasoning to serve.
3. Stir-fried noodles: Boil the noodles. Rinse and drain, ready to sti-fry.

Store in cool dry place, away from sunlight.

Contains: Wheat.
Ingredients:Wheat Flour (70%), Water, Salt, Thickening Agent (Sodium Polyacrylate), Acidity Regulator (E500i), Colouring (E100).
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