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Lee Kum Kee Egg Noodles are smooth and springy noodles made with a classic egg-enriched recipe. Their versatile texture makes them perfect for stir-fries, soups, or saucy dishes. Ideal for creating quick, delicious, and traditional Asian meals at home.
Ingredinents: Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (Contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).
Allergens in bold.
Contains wheat. Contains eggs.
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