Yutaka Gluten Free & Organic Konjac Noodles 313g

This traditional Japanese ingredient is ideal for a Japanese-style hot pot (Sukiyaki), perfect in stews such as nikujaga, for a quick oriental stir-fry, or even as a substitute for ramen noodles. Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbohydrates or fat. Suitable for vegans.

Ingredients

Water, Konjac flour 3%, Firming agent (Calcium hydroxide)

Nutritional Information

Typical values per 100g: Energy: 42kj / 10kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: <1.0g, of which sugars: <0.1g, Protein: <0.1g, Salt: 0.03g

Storage Information

Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Cuisine

Japanese

YUTAKA Usage: Japanese

Sukiyaki , Hot Pot Dishes , Nikujaga (Meat and Potato Stew)

YUTAKA Usage: Non-Japanese

Alternative for noodle dishes