Paldo Stir Fry Chicken Noodle with Spicy Soy Sauce 130g*4

Paldo

Paldo Stir Fry Chicken Noodle with Spicy Soy Sauce 130g*4

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Paldo Stir Fry Chicken Noodle with Spicy Soy Sauce 130g*4
£6.21
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Description: Paldo Stir-Fried Chicken Noodle With Spicy Soy Sauce (130g*4 Packs) 520g. This pack of Paldo Stir-Fried Chicken Noodle with Spicy Soy Sauce includes four individual portions, perfect for a quick and spicy meal. With a flavourful soy sauce and tender chicken, this dish is a delicious and convenient choice for any noodle-loving foodie. Enjoy 520g total of this tasty and satisfying dish.

Usage Method: 1.Boil 600ml (about 20oz) of water, Put noodles and flakes. 2. Cook for 3 Min 30 Secs. And drain noodles, leave 5 teaspoons of water in the pot. 3. Add the spicy soy sauce and stir 30 Secs. When the water is absorbed. 4, Remove from heat and serve.

Storage: Store in a cool and dry place, away from direct sunlight.

Brand
Paldo
Cuisine
Korean
Product Type
Noodles
648436101368

Ingredients: Noodles: wheat flour, potato starch, modified potato starch, palm oil, salt, emulsified oil(sunflower seed oil, lecthin(soy)), wheat gluten, vegetable extra(garlic, onion), yeast extract, alkaline agent(potassium cabonate, sodium carbonate, sodium phosphate), guar gum, canola oil. Sauce: soy sauce(soy, wheat,salt), sugar, corn syrup, garlic powder, water, flavour enhancers (monosodium glutamate, sodium ribonucleotids), mixed vegetable extract (onion, green onion, carrage, radish, salt, onion extract, artifical beef flavour, soy sauce powder(soy, wheat, salt), yeast extract, caramel syrup, red pepper extract, artifical chicken flavour, red pepper powder, corn starch, caramel colour, roasted sesame, seaweed, guar gum. Flakes: Dried carrot, dried onion, dried green onion.

Nutrition Information:

Typical Values

Per 100g

Serving

100g

Energy

1543kJ/-kcal

Fats

10.0g

of which saturates

4.6g

Total Carbohydrate

64.6g

of which sugar

9.2g

Protein

7.7g

Salt

2.5g

 

 

Allergen Information: Contains Wheat(Gluten), Soy and Sesame.

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