Bai Jia Potato Vermicelli 5pcs Assorted 538g

Ingredient:
Sour Hot Flavour

Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).

Oil Sachet: Low Erucic Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphites).

Powder Sachet: Salt, Flavour Enhancers (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar.

Vinegar Sachet: Vinegar (11%), Water, Wheat (Gluten), Bran, Polished Glutinous Rice, Rice (Sulphites).

Spicy Flavour

Vermicelli: Sweet Potato Starch (65.08%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).

Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Broad Bean, Chilli, Salt, Wheat Flour (Gluten)), Mustard, Chilli (1.7%), Fennel, Salt, Flavour Enhancers (E621, E635), Flavouring (Sulphites).

Hot And Spicy Flavour

Vermicelli: Sweet Potato Starch (67.63%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).

Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)), Chilli (1.3%), Fermented Soybean, Artificial Beef Flavour Paste (Flavour Enhancers (E621, E635)), Glucose, Salt, Water, Stabiliser (E415), Maltodextrin, Yeast Extract), Spices (Amomum Tsaoko, Bay Leaf, Cinnamon) (Sulphites) (0.4%), Yeast Extract, Garlic, Fennel.Pickled Cabbage Fish Flavour

Vermicelli: Sweet Potato Starch (60.37%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).

Soup Base: Rapeseed Oil, Pickled Mustard (3.7%), Pickled Chilli, Pickled Ginger, Salt, Garlic, Pepper, Yeast Extract, Fennel, Sugar, Flavour Enhancers (E621, E635), Acidity Regulator (E330) (Sulphites).

Flavour Sachet: Pickled Mustard (11%), Pickled Chilli (Sulphites), Ginger, Garlic, Salt, Pickled Vegetable Essence, Onion Oil Essence.

Oil Pack: Garlic Essence, Acidity Regulators (E270, E330).

Pickled Cabbage Flavour

Vermicelli: Sweet Potato Starch (57.69%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).

Soup Base: Rapeseed Oil, Pickled Mustard (4.5%), Pickled Chilli (Sulphites) (1.1%), Pickled Red Chilli (1.6%), Shallot (0.4%), Pickled Ginger (3.2%), Salt, Onion Oil Essence, Pickled Vegetable Essence, Yeast Extract, Garlic Essence, Acidity Regulator (E270).

Powder Sachet: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Ginger Powder, Yeast Powder, Acidity Regulator (E330).

Flavour Sachet: Pickled Mustard (11%), Pickled Chilli (Sulphites), Ginger, Garlic, Salt, Pickled Vegetable Essence, Onion Oil Essence, Garlic Essence, Acidity Regulators (E270, E330).

Origin:
Product Of China