BX Bowl Noodle Hot Spicy Beef Soup 107g

Ingredients:

Noodle Pack: Wheat (Gluten), Palm Oil (Contain TBHQ (E319)), Tapioca Starch, Stabilizer (E1420), Salt, Gluten Powder, Acidity Regulator (E452(i)), Antioxidant (E451(i)), Thickener (E401, E412), Emulsifier (E471), Raising Agent (E500(i)).

Seasoned Soup Pack: Palm Oil, Salt, Flavouring, Yeast Extract, Water, Shallot, Sugar, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten), Colour ((E150d (Sulphite)), Flavour Enhancer (E621, E627,E631), Sugar, Preservative (E202)), Chilli Powder, Glucose, Garlic, Hydrolysed Vegetable Protein Powder (Soybeans, Wheat (Gluten), Water), Maltodextrin (Corn), Salt, Flavour Enhancer (E621)), Curry Power (Turmeric Powder, Coriander, Fenugreek Powder, Cumin Powder, Celery Power, White Cardamom Powder, Cumin Powder, Cinnamon Powder), Yellow Onion Powder, Black Pepper Powder, Stabilizer (E1420), Thickener (E412), Colour ((E150d (Sulphite)), Tsaoko Cardamon Powder, Angelica Dahurica Powder, White Pepper Powder, Chinese Prickly Ash Powder, Fennel Powder, Galangal Powder, Colour (E160c), Cardamon Powder, Sand Ginger Powder, Clove Powder.

Seasoning Powder Pack: Carrot Powder, Flavour Enhancer (E621), Chilli Powder, Flavour Enhancer (E627, E631).

Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Chinese Parsley, Dehydrated Scallion.

May also contains Peanuts, Fish, Crustaceans, Egg, Milk, Molluscs and Sesame

Allergy Advice:

For allergens, see ingredients in Bold or Underlined.

Cooking Instruction: Ready to cook, consume soon after opening.

Step 1

Add sauce, seasoning and vegetable packs into the bowl. Try to avoid direct contact between the sauce and noodles as much as possible.

Step 2

Add boiling water to the inner water line.

Step 3

After 2 minutes, stir to disperse the noodles and seasoning. Close the lid and wait for 2 more minutes. Stir well before eating.

Storage:

Store in a cool and dry place. Avoid direct sunlight.

Product of China

Best Before Date: Printed on the bottom of package (DDMMYYYY)