Choung Soo Buck Wheat Bibim Naeng Myun 720g

Choung Soo Buck Wheat Bibim Naeng Myun 720g

Out of Stock

£8.97

100% Secure Payments

Sing-Kee Rewards Customer Loyalty Scheme
Click & Collect Available at all our stores
Express Delivery On selected Leeds postcodes
Fresh & Frozen Delivery Across the UK

Customer also purchased

CD - Rice Bowl 4.5" - 1pc

Cookware & tableware

CD - Rice Bowl 4.5" - 1pc

£2.13

Bibigo Whole Cabbage Kimchi 1kg

Fresh

Bibigo Whole Cabbage Kimchi 1kg

£9.78

Out of Stock

LF Dried Shiitake Mushroom 227g

Dried Foods, Nuts & Seeds

LF Dried Shiitake Mushroom 227g

£8.28

KOREAN BELLY Glass Noodles 1kg

Noodles

KOREAN BELLY Glass Noodles 1kg

£6.10

East Asia Dried Mushroom 200g

Chinese

East Asia Dried Mushroom 200g

£5.18

East Asia Dried Mushroom 200g

KOREAN BELLY Vermicelli 500g

Noodles

Korean Belly Vermicelli Glass Noodles 500g

£3.22

Korean Belly Vermicelli Glass noodles. Direction: Boil glass noodles for 6-7 mins. Rinse the noodles 2 or 3 times gently in running cold water. Add spices and sauce that you like, and enjoy your dish. To make noodles even tastier, leave the noodles in cold water for 20 minutes before you boil them. And when noodles are boiling, add 1 spoon of olive oil.

Product added to wishlist