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Description: WJ Brand Crisp Mustard Tuber 烏江脆口榨菜 150g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Usage Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Mustard[92.17%], Salt, Rapeseed Oil, Sugar, Spices[Chilli, Fennel, Ginger, Star Anise], Flavour Enhancer:[E621], Acidity regulator: [E270, E330, E296], Stabiliser: [E415, E331], Sweetener:[E955], Colour:[E160c].
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 108KJ / 26kcal |
Fats | 1.4g |
of which saturates | 0g |
Total Carbohydrate | 5g |
of which sugar | 0g |
Protein | 1.3g |
Salt | 5.2g |
Allergen Information: Contains Mustard.
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