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Dried Foods, Nuts & Seeds
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Ingredients: Rice Flour(60%), Tapioca(30%), Wheat Flour(8.7%), Salt(1%), Water.
Allergen Information: Contains Rice and Wheat.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1443KJ/345kcal |
Fats |
0.34g |
of which saturates |
0.25g |
Total Carbohydrate |
84.3g |
of which sugar |
0g |
Dietary Fibres |
0.49g |
Protein |
1.27g |
Salt |
0.85g |
Cooking Method: Perfect for deep-fried Dung Cho Cha Gio. Dip into warm water for 5 seconds, add ingredients and deep fry at 175 degrees celsius until golden brown.
Storage: Store in a cool, dry place away from direct sunlight.
Product of Vietnam
Product removed from wishlist