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Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue-like rice that is predominantly eaten with the fingers, while scooping up sauces, chili pastes and food.
Ingredients:
Glutinous Rice.
Store in a coll dry place.
Product of Thailand
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Fresh & Frozen Delivery Across the UK
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