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Calbee Prawn Cracker (Black Pepper Flavour) 90g
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Description: Calbee Prawn Crackers Black Pepper 90g. Satisfy your snack cravings with Calbee Prawn Crackers Black Pepper 90g. Made from high-quality ingredients, these crunchy crackers offer a bold and savoury flavour, perfect for any occasion. With a delicious blend of prawn and black pepper, these crackers are sure to become your new favourite snack. Enjoy them on their own or pair them with your favourite dip for a delicious and satisfying treat.
Usage Method: Simply eat out of the packet and enjoy!.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat Flour, Palm Oil, Fresh Prawn, Seasoning [Flavour Enhancer (E621, E635), Sugar, Hydrolyzed Vegetable Protein, Spices (Black Pepper, Chilli, Celery Seed), Salt, Starch, Onion Powder, Garlic Powder, Non Dairy Creamer (contains Milk), Flavouring (contains Fish), Seafood Powder (contains Crustaceans), Anti-Caking Agent (E551), Soy Sauce Powder, Food Acid (E330), Spice Extract (Black Pepper, Celery, Coriander), Sweetener (E951), Colouring (E160c)], Corn Starch, Tapioca Starch, Sugar, lodized Salt, Baking Powder [E500(i), E510, E621].
Ingredients: Wheat Flour, Palm Oil, Fresh Prawn, Seasoning [Flavour Enhancer (E621, E635), Sugar, Hydrolyzed Vegetable Protein, Spices (Black Pepper, Chilli, Celery Seed), Salt, Starch, Onion Powder, Garlic Powder, Non Dairy Creamer (contains Milk), Flavouring (contains Fish), Seafood Powder (contains Crustaceans), Anti-Caking Agent (E551), Soy Sauce Powder, Food Acid (E330), Spice Extract (Black Pepper, Celery, Coriander), Sweetener (E951), Colouring (E160c)], Corn Starch, Tapioca Starch, Sugar, lodized Salt, Baking Powder [E500(i), E510, E621].
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 2033KJ / 486kcal |
Fats | 20.3g |
of which saturates | 8.8g |
Total Carbohydrate | 69.2g |
of which sugar | 4.6g |
Fibre | 2.3g |
Protein | 6.6g |
Salt | 2g |
Allergen Information: Contains Wheat, Prawn, Celery, Milk, Soy, Fish and Crustaceans.
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