Fresh Garlic Shoot, Bunch £2.59 Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow. Add
Fresh Ginger 500g £3.59 Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes. Add
Fresh Lemon grass 100g £1.99 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. Add
Fresh Ong Choi 200g £3.85 Fresh ong choi *The price of the thai veg has gone up to due to lack of veg being able to come back into the country * Add
Fresh Round Eggplant/Thai Aubergine 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). Add
Fresh Sweet Potato 1kg £3.99 Despite the name, sweet potatoes are not a type of potato, they are a root vegetable. They can be baked, roasted, fried, barbecued, steamed or boiled, and will mash and purée well too. When mashed they make a useful vegetarian filling for dishes like quesadillas and falafel. Their sweetness also makes them a good candidate to be used in baking such as in... Add
Fresh Taro - 1 Piece £0.52 Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes. Add
Fresh White Bunashimeji Mushroom - 1 Pack White £1.91 Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small... Add
Fresh Jongga Rice Caked Sliced Type 500g Jongga £2.98 JONGGA Rice Caked Sliced Type 500g Product of South Korea Add
-15% Fresh Samlimp Fresh Udon Noodle 200gx3 (3 packs) Samlimp £1.78 Was £2.09 Save £0.31 Samlimp Fresh Udon Noodle 200g Add
-15% Frozen J-BASKET Sanuki Udon 1.25kg (5PC) £4.29 Was £5.05 Save £0.76 J-BASKET Sanuki Udon 1.25kg (5PC) Add