Sauce concentrate for Chinese curry, carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Still the same family recipe sing 1961.
A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. Still the same family recipe since 1961.
A unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Still the same family recipe since 1961.
Sauce concentrate for Thai style curry. Still the same family recipe since 1961.
Sauce concentrate for Japanese style curry sauce. Still the same family recipe since 1961.
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to...
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.