Sauce concentrate for Chinese curry, carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Still the same family recipe sing 1961.
A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. Still the same family recipe since 1961.
A unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Still the same family recipe since 1961.
Sauce concentrate for Japanese style curry sauce. Still the same family recipe since 1961.
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