Korean Belly Vermicelli Glass noodles. Direction: Boil glass noodles for 6-7 mins. Rinse the noodles 2 or 3 times gently in running cold water. Add spices and sauce that you like, and enjoy your dish. To make noodles even tastier, leave the noodles in cold water for 20 minutes before you boil them. And when noodles are boiling, add 1 spoon of olive oil.
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