Korean Belly Vermicelli Glass noodles. Direction: Boil glass noodles for 6-7 mins. Rinse the noodles 2 or 3 times gently in running cold water. Add spices and sauce that you like, and enjoy your dish. To make noodles even tastier, leave the noodles in cold water for 20 minutes before you boil them. And when noodles are boiling, add 1 spoon of olive oil.
Previous Blog Posts
A refreshing taste to try this summer
Try new fresh ingredients for a more exciting summer
Make the most of sunnier days and family time with our favourite sharing recipes
The summertime recipe you were looking for!
Discover the unique range of Flying Goose sauces and an easy and quick...