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KOREAN BELLY

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  • KOREAN BELLY Vermicelli 500g
    Korean Belly Vermicelli Glass Noodles 500g

    Korean Belly Vermicelli Glass noodles. Direction: Boil glass noodles for 6-7 mins. Rinse the noodles 2 or 3 times gently in running cold water. Add spices and sauce that you like, and enjoy your dish. To make noodles even tastier, leave the noodles in cold water for 20 minutes before you boil them. And when noodles are boiling, add 1 spoon of olive oil.

    £ 2.95
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Sing Kee Foods

Sing Kee Foods is a family-run business with over 20 years’ history of supplying the public with a wide range of provisions from the Far East. As one of Yorkshire's largest Oriental supermarket networks, our purchasing power allows us to source products from across Far East and give our customers the widest choice at the best possible value.