HENGSHUN

There are 8 products.
Showing 1 - 8 of 8 items
  • HENGSHUN Chinkiang Vinegar 500ml

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  Heng Shun Vinegar tastes amazing giving food a extra bit of texture and taste. 

    £ 1.75
  • HENGSHUN Zhenjiang Vinegar 580ml

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  Black rice vinegar is used in almost all Sichuan cold sauces for noodles and vegetables and is a must-have ingredient for Yu Xiang, gong Bao (Kung...

    £ 3.95
  • HENGSHUN Vinegar 500ml

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  This one in particular is perfect for dumplings as it gives in a unique taste. 

    £ 5.00
  • HENGSHUN Vinegar 300ml

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  This one in particular is perfect for dumplings as it gives in a unique taste. 

    £ 3.50
  • HENGSHUN Chicnkiang Vinegar 550ml

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  Heng Shun Vinegar tastes amazing giving food a extra bit of texture and taste. 

    £ 1.50
  • HENGSHUN Zhenjiang Vinegar 580ml 6YR

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  Black rice vinegar is used in almost all Sichuan cold sauces for noodles and vegetables and is a must-have ingredient for Yu Xiang, gong Bao (Kung...

    £ 3.95
  • HENGCHUN Rice Vinegar 500ML

    Rice vinegar by HENGSHUN is the sweetest, most delicate vinegar you can use in cooking, adding just a little extra zing to homemade pickles, fresh slaws, and basic vinaigrettes.

    £ 2.10
  • ENGSHUN Chicnkiang Vinegar 180ml

    Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice.  Heng Shun Vinegar tastes amazing giving food a extra bit of texture and taste. 

    £ 1.25

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