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HENGSHUN
There are 8 products.
-10%HENGSHUN Chinkiang Vinegar 500ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. Heng Shun Vinegar tastes amazing giving food a extra bit of texture and taste.
£ 1.26 £ 1.40 -10%- -10%
HENGSHUN Zhenjiang Vinegar 580ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. Black rice vinegar is used in almost all Sichuan cold sauces for noodles and vegetables and is a must-have ingredient for Yu Xiang, gong Bao (Kung...
£ 2.56 £ 2.84 -10% - -10%
HENGSHUN Vinegar 500ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. This one in particular is perfect for dumplings as it gives in a unique taste.
£ 3.24 £ 3.60 -10% - -10%
HENGSHUN Vinegar 300ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. This one in particular is perfect for dumplings as it gives in a unique taste.
£ 3.15 £ 3.50 -10% - -10%
HENGSHUN Chinkiang Vinegar 550ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. Heng Shun Vinegar tastes amazing giving food a extra bit of texture and taste.
£ 0.95 £ 1.06 -10% - -10%
HENGSHUN Zhenjiang Vinegar 6YR 580ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. Black rice vinegar is used in almost all Sichuan cold sauces for noodles and vegetables and is a must-have ingredient for Yu Xiang, gong Bao (Kung...
£ 2.56 £ 2.84 -10% - -10%
HENGCHUN Rice Vinegar 500ML
Rice vinegar by HENGSHUN is the sweetest, most delicate vinegar you can use in cooking, adding just a little extra zing to homemade pickles, fresh slaws, and basic vinaigrettes.
£ 1.36 £ 1.51 -10% - -10%
HENGSHUN Chicnkiang Vinegar 180ml
Heng Shun Vinegar can be used in many different types of dishes, typically used in a lot of Asian foods as a sauce to sushi and Chow Mein, it can also be used as a preservative to keep food going like rice. Heng Shun Vinegar tastes amazing giving food a extra bit of texture and taste.
£ 0.81 £ 0.90 -10%
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
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Vegan sweet and sour slaw with sticky ginger tofu
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