Lye water Is a food grade potassium carbonate solution - used in home brewing to reduce acidity and in baking to raise the pH of dough. ... Lye water is also used to make traditional ramen noodles to give them their distinctive yellow colour, and springy texture.
Tung Chun Black Rice Vinegar is made from premium ingredients. It is a traditional recipe without MSG & preservatives added. Taste is rich. It is a perfect match with Tung Chun sweetened black rice vinegar for pork knuckle & ginger recipe. Tung Chun Black Rice Vinegar is especially good for cooking oriental dishes like Shanghai style & spare ribs.
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to...
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.