Pat Chun Black Rice Vinegar is brewed from traditionally fermented rice vinegar with spices. It adds flavour to marinades and reduces astringency. It adds flavour to marinades and reduces astringency. It is a good alternative to rice vinegar for braising pork and excellent for seasoning and marinating meat.
Previous Blog Posts
Discover why soy milk is so good for you
Learn more about this Japanese cuisine phenomenon and how to brighten up your children's lunchbox!
Dragon Boat Festival: What to eat and how to celebrate?
Learn how to make this wonderful Indonesian dessert!
Explore cultures and cuisines by discovering the traditional foods eaten to break a fast!