Explore the taste of the Caribbean with Encona West Indian Smooth Papaya Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made for over 40 years, to the same classic recipe, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour, which gives a true taste of the tropics.
Explore the taste of Africa with Encona African Peri Peri Sauce. Made using a special blend of African Bird's Eye chillies, aromatic garlic, zesty lemon and spices. The result is a deliciously fiery and savoury sauce with a spicy kick which makes it the perfect complement to all your favourite foods!
Explore a taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!
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