All non Instant noodles
Instant noodles cooked in hot water within 4 minutes. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs.
Instant noodles cooked in hot water within 3 minutes. The noodles are mixed with shrimp eggs to give it a bit of seasoning to add to the flavour.
Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles or rice sticks Cooking time in hot water 5-10 minutes
Nikko Hand made noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice
Nikko Shanghai noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice
Nikko buckwheat noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice
Nikko albumen noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice
Nikko mushroom noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods, perfect for making chicken chow main with. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments...
Instant noodles cooked in hot water within 4 minutes. The noodles are called Shanghai Noodles, these noodles are non fried noodles.
Instant noodles cooked in hot water within 4 minutes. The noodles are called Beijing noodles, these noodles are non fried noodles.
Instant noodles cooked in hot water within 4 minutes. The noodles are called lanzhou noodles also known as the twisted noodles as that is how they have always been made by stretching and twisting the noodle.
Hu Tieu rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
WAI WAI vermicelli a traditional type of pasta round in section similar to spaghetti. 3 minutes instant cooking time!
WAI WAI Kway Teow rice noodle are a perfect side dish with meat or a curry!, traditionally used in asian Dishes. Instant noodles are ready in 4 minutes!
WAI WAI vermicelli a traditional type of pasta round in section similar to spaghetti. 3 minutes instant cooking time!
Longdan Hanoi Arrowroot Bean Thread Noodles 200gLongdan Hanoi Arrowroot Bean Thread Noodles 200g
This product is used and made from wheat flour noodles, made of traditional finishing process is the speed of modern life. cooking food, boiling, frying, hot pot, dry mix can be. Instant noodles take around 2 minutes to make in hot water.
Shanghai Style noodles are typically best served with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, Cooking noodles in boiling water for 5 minutes. Take out the noodles to rinse and dry. serve directly with favourite seasoning.
Henan Types of noodles are typically served with meat and soups, Cooking noodles in boiling water for 5 minutes. Take out the noodles to rinse and dry. serve directly with favourite seasoning.
Dried Noodles Lanzhou style by ONTRUE are a perfect side dish to soups and sliced meet, traditionally as that what they are used for. Cooking noodles in boiling water for 5 minutes. Take out the noodles to rinse and dry. serve directly with favourite seasoning.
Plain white instant noodles. Cooking takes only 2-3 minutes. mix with your favourite dishes like soups or chow mein.
Yeos rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture.
Korean Belly Vermicelli Glass noodles. Direction: Boil glass noodles for 6-7 mins. Rinse the noodles 2 or 3 times gently in running cold water. Add spices and sauce that you like, and enjoy your dish. To make noodles even tastier, leave the noodles in cold water for 20 minutes before you boil them. And when noodles are boiling, add 1 spoon of olive oil.
Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
Plain dried instant noodles. Cooking takes only 2-3 minutes. mix with your favourite dishes like soups or chow mein.
Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. perfect for a mix with your favourite types of meat or soups.
Corn starch sticks are a thin form of rice noodles.They are sometimes referred to as rice noodles or rice sticks Cooking time in hot water 5-10 minutes
Instant spicy hot noodles The noodles are served with dried vegetables. Ready to use out the bowl instant noodles cook within 3 minutes.
Hakubaku Organic noodles are the most common Japanese somen and the noodles are usually served cold with soy sauce and dashi dipping sauce, similar to mori-soba noodles style When opened they can be cooked within 2 minutes!
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