This famous Moghul recipe combines a rich blend of aromatic herbs and tomato puree with cream or yoghurt to create a chicken dish fit for a king.
Papadum is typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
Khanum Garlic Powder can be used as a substitute for fresh garlic, approximately 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
Khanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
Khanum Ginger Powder is used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
Khanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts. Visit our website for more recipe ideas.
Khanum Madras Hot Curry Powder is perfect for adding het to your stews, curries and casseroles.
Khanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
Khanum Cumin Powder's distinctive flavour and strong, warm aroma makes it ideal for use in certain stews and soups, as well as curries and chilli dishes.
Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries and casseroles.
Made entirely from whole stemless chillies, Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Turmeric Powder can be used in many Indian, Persian, Thai and Malay dishes such as curry, masak lemak, rendang and many more.
Khanum Ground Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
Minced garlic and ginger paste.
Minced ginger paste.
Khanum 100% pure coconut oil can be used in cooking due to its high smoke point. Great for baking, stir-fries or as a dairy free replacement to butter.
Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Tikka Curry Paste is ideal for using as a base fir curries, as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Chilli Pickle has a lovely blend of spices and chilli. Great for adding to curries or as a savoury snack served with chapattis or poppadums.
Khanum Mango & Lime Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.
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