Rajah fenugreek seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.
Rajah fennel seeds have a distinct sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes.
A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
Rajah black mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
A blend of salt and spices specially formulated to provide a typical Jamaican jerk flavour when used on meat, fish and poultry.
Meat Tenderiser contains papain from the apaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.
Khanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Garlic Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Ginger Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Bengal Hot Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Brinjal Pickle has a sweet & spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum Mild Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Mixed Pickle is made from traditional spices, fruits & vegetables. It's ideal for adding to curries, meat dishes or chicken. Use in sandwiches or serve with poppadums as a savoury dip.
Khanum Tikka Curry Paste is ideal for using as a base fir curries, as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Hot Curry Paste is ideal for using as a base for curries as a spicy dip when mixed with yoghurt or as basting sauce.
Khanum Mango Pickle has a spicy flavour, ideal for adding to curries, meat dishes or chicken.
Khanum 100% pure coconut oil can be used in cooking due to its high smoke point. Great for baking, stir-fries or as a dairy free replacement to butter.
Khanum Ground Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
Khanum Turmeric Powder can be used in many Indian, Persian, Thai and Malay dishes such as curry, masak lemak, rendang and many more.
Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Coarse Black Pepper can be used to add aroma and warm flavour to most dishes. Try adding a sprinkle to your pastas, eggs, stews and roasts.
Made entirely from whole stemless chillies, Khanum Chilli Powder is perfect for adding heat to your stews, curries, casseroles and roasts.
Khanum Madras Mild Curry Powder is perfect for adding subtle heat to your stews, curries and casseroles.
Khanum Cumin Powder's distinctive flavour and strong, warm aroma makes it ideal for use in certain stews and soups, as well as curries and chilli dishes.
Khanum Tandoori Masala is a spicy blend of the finest spices perfect for adding heat to your stews curries, casseroles and roasts.
Khanum Madras Hot Curry Powder is perfect for adding het to your stews, curries and casseroles.
Khanum Garam Masala is perfect blend of spices for adding flavour to your stews, curries, casseroles and roasts. Visit our website for more recipe ideas.
Khanum Ground Coriander can be used in curries, casseroles, roasts and stews. One teaspoon ground coriander powder equals one teaspoon coriander seeds.
Khanum Garlic Powder can be used as a substitute for fresh garlic, approximately 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
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