Sardines in tomato sauce.
This spicy mackerel is a tasty source of Omega-3 acids. Try fired mackerels as part of your main dish - simply add rice or noodles to serve.
A traditional Malaysian recipe with galangal and coriander.
Malaysian Thai Satay Sauce with Lemongrass.
Traditional Indonesian Hot Satay Sauce.
Making a traditional Malaysian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.
A favourite sauce to enhance flavour in Asian dishes. Use as a substitute for salt in Asian cooking.
Also known as Kecap Manis, this rich, thick caramelised sauce is used to add sweetness to a variety of dishes.
This versatile marinade has a sweet taste, and is perfect to marinate meats for roasting and grilling, or can be used as a stir-fry sauce.
A popular multi-purpose sauce. Great for stir-fries. marinating chicken or beef, or perfect as a dipping sauce..
Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawns.
100% natural with no preservatives or additives, this premium quality coconut milk is perfect for curries, soups and desserts.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.
Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.
Vegan food is clearly the culinary revolution of our times. Let’s take a look at mock duck, finding out what it is...
Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee...
In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold...