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Ayam
There are 12 products.
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AYAM Chilli Mackerel - Mackerel in Chilli Tomato Sauce 400g
This spicy mackerel is a tasty source of Omega-3 acids. Try fired mackerels as part of your main dish - simply add rice or noodles to serve.
£ 2.75 -
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AYAM Nasi Goreng Paste 185g
Making a traditional Malaysian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.
£ 1.89 -
AYAM Light Soy 210ml
A favourite sauce to enhance flavour in Asian dishes. Use as a substitute for salt in Asian cooking.
£ 1.19 -
AYAM Thick Soy Sauce 210 ml
Also known as Kecap Manis, this rich, thick caramelised sauce is used to add sweetness to a variety of dishes.
£ 1.35 -
AYAM Honey & Soy 210ml
This versatile marinade has a sweet taste, and is perfect to marinate meats for roasting and grilling, or can be used as a stir-fry sauce.
£ 1.75 -
AYAM Hoi Sin Sauce 210ml
A popular multi-purpose sauce. Great for stir-fries. marinating chicken or beef, or perfect as a dipping sauce..
£ 1.55 -
AYAM Petai in Brine 170g
Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawns.
£ 2.00 -
AYAM Coconut Milk 400ml
100% natural with no preservatives or additives, this premium quality coconut milk is perfect for curries, soups and desserts.
£ 0.95
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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
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Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
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How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...