The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.
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Ingredients: Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).
Brand | Asian Home Gourmet |
Cuisine | Thai |
Product Type | Condiments |