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English GB 
中文Egg Drop Soup, also known as Egg Flower Soup is a time-honoured dish in Chinese cuisine, celebrated for its simplicity and soothing qualities. This beloved soup transforms basic ingredients into a comforting meal with delicate "egg flowers" swirled into a flavourful broth. Its popularity worldwide speaks to its ease of preparation and subtle, savoury taste.
Why You'll Love This Recipe:
Egg Drop Soup is perfect for busy weeknights due to its quick preparation, delightful flavour, and nutritional benefits. With just a few ingredients and very little cooking time, you can have a wholesome meal ready in under 20 minutes. It’s light yet satisfying, making it an excellent choice for those moments when you need a tasty and nutritious dish in a hurry.
The Ingredients You Need
4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon salt (or to taste)
1/4 cup chopped green onions
1/2 cup corn kernels (optional)
Soy sauce (optional, for serving)
How To Cook This Dish
1. Prepare the Cornstarch Slurry:
In a small bowl, combine the cornstarch with 2 tablespoons of water, stirring until fully dissolved. This mixture will help to slightly thicken the soup.
2. Heat the Broth:
In a medium-sized pot, bring the chicken broth to a gentle boil over medium heat.
3. Add Seasonings:
Stir in the sesame oil, white pepper, and salt. If you’re using corn kernels, add them to the pot at this stage.
4. Thicken the Soup:
Gradually pour the cornstarch slurry into the boiling broth while stirring constantly to prevent lumps. Allow the soup to simmer for 1-2 minutes until it begins to thicken.
5. Create the Egg Flowers:
Beat the eggs in a small bowl. Reduce the heat to low. Slowly pour the beaten eggs into the hot broth in a thin stream, while gently stirring the soup in one direction with a fork or chopsticks. The eggs will cook immediately, forming delicate ribbons or "flowers."
6. Add Green Onions:
Stir in the chopped green onions for added flavour and freshness.
7. Serve:
Ladle the soup into bowls. For an extra flavour boost, add a splash of soy sauce if desired. Serve hot and enjoy the comforting warmth of this classic dish.
Egg Drop Soup is a delightful example of how simple ingredients can create a dish that is both comforting and super tasty too. Its warm, gentle flavours make it an ideal choice for any occasion, especially on busy nights when you need a quick, nutritious meal. Ready to cook up more delightful dishes like this one? Visit Sing Kee Foods for all your ingredients and more recipes.
