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English GB 
中文Wontons, a staple in Chinese cuisine, have captivated food enthusiasts worldwide with their delightful taste and versatility. Whether enjoyed as a satisfying snack or a flavorful main meal, these little parcels of joy have become synonymous with Chinese culinary excellence.
In this blog post, we'll explore the art of crafting steamed pork wontons, providing you with a step-by-step guide to create a delicious and authentic dish that will transport your taste buds to the heart of China.
Our Recommended Ingredients
To embark on this culinary adventure, gather the following ingredients:
- Wonton Pastry
250g minced pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger, finely chopped
2 cloves garlic, minced
4 spring onions, finely chopped
Sing Kee’s Favourite Cooking Method
Prepare the Pork Filling
In a bowl, combine the minced pork, soy sauce, sesame oil, chopped ginger, minced garlic, and spring onions. Then, mix the ingredients thoroughly until well combined, ensuring a uniform distribution of flavours.
Assemble the Wontons
Lay out the wonton wrappers on a clean surface. Then, spoon a small amount of the pork filling onto the centre of each wrapper. Following this, make sure to moisten the edges of the wrapper with water and fold it over to create a triangle, sealing the edges carefully.
Fold the Wontons
Bring the two opposite corners of the triangle together, sealing them with a dab of water. Ensure the wontons are securely sealed to prevent any filling from escaping during steaming.
Steam the Wontons
Place the assembled wontons in a steamer, ensuring they are not too close to each other to avoid sticking. Make sure to steam for approximately 10-12 minutes or until the pork filling is cooked through.
Serve and Enjoy
Prepare a dipping sauce using soy sauce, a splash of vinegar, and chopped chillies and serve the steamed pork wontons hot, garnished with chopped spring onions or sesame seeds.
Presentation tips
For an aesthetically pleasing and appetizing presentation, consider serving the steamed pork wontons on a vibrant platter. Arrange them neatly with a small bowl of dipping sauce in the centre. Then, Sprinkle chopped spring onions or sesame seeds on top for a visually appealing touch. This not only enhances the overall dining experience but also adds a burst of freshness to each bite.
Embark on a culinary journey with our recipe for steamed pork wontons, a dish that beautifully captures the essence of Chinese cuisine. The blend of minced pork, aromatic spices, and delicate wonton wrappers creates a symphony of flavours that will leave you craving more. So, why not try your hand at making these delectable treats at home?
Sing Kee is the very best place to shop for high-quality Asian groceries and fresh produce. We have a wide variety of essential Chinese pantry staples, sauces, spices, noodles, rice and more to make delicious meals at home.
Whether you love cooking Chinese, Japanese, Korean, Thai or other Asian food, you'll find everything you need at Sing Kee. Our extensive range of international products allows you to explore new flavours and dishes from across all of Asia. Shop our wide selection of high-quality ingredients to whip up healthy, vibrant and tasty meals like the Steamed Pork Wontons!
