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Description: Yi Tong Fresh Yam Cake 550g. A delicious fresh block of yam, perfect for yam cake lovers out there.
Usage Method: Steam in water for 10 minutes, or grill in shallow oil for 5-10 minutes.
Storage: Keep refrigerated.
Ingredients: Yam 100g, Dried Shrimps 10g, Chinese Mushroom 20g, Pepper 1g, Flour 100g (Rice Flour, Wheat Starch, Potato Starch, Water Chestnut Starch). Seasoning: Water 275g, Salt 3g, Sesame Oil 2g, Sugar 10g. Chicken Essence Powders 2g (with Milk, Soybeans), Monosodium Glutamate 7g.
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