An aromatic savoury sauce of complex flavours. Use as base sauce for Zha Jiang Mian, and for stir-frying, stewing, dipping and marinating meat.
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Ingredients: Water, Soybean 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
|Brand||Lee Kum Kee|